Last week I shared a recipe for Ginger Lemon Squash. I am getting creative with my cooking because of our blessed abundance of squash. This week we are trying out a new concoction of rosemary, garlic and red pepper flakes! I really liked this one. :)
Rosemary Spiced Squash
Prep squash as per instructions found here.
Add to clean squash cavity:
1 Tablespoon of butter or coconut oil
1/2 teaspoon of dried garlic flakes
1 teaspoon paprika
1/4 -1/2 teaspoon of red pepper flakes
sprinkle of dried rosemary
salt and pepper
Bake at 350 degrees for 30 to 40 minutes or until soft. Think: mash-able.
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| Acorn Squash with coconut oil and spices. |
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| Butternut Squash ready to bake. |
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| Tasty. |
Always Blessed,
Gretchen :)
Possibly Linking With:
Frugally Sustainable
Raising Homemakers
Far Above Rubies
A Wise Woman Builds Her Home
Wholehearted Home
Growing Home
Raising Homemakers
Far Above Rubies
A Wise Woman Builds Her Home
Wholehearted Home
Growing Home
Thank you for sharing this recipe over at WholeHearted Home this week.
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